Boquerones en Vinagre

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Boquerones en Vinagre. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Boquerones en Vinagre is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Boquerones en Vinagre is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Boquerones en Vinagre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boquerones en Vinagre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boquerones en Vinagre is depende. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Boquerones en Vinagre estimated approx 1h.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Boquerones en Vinagre using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Boquerones en Vinagre:

1. 1 kg Boquerones limpios
2. Cubitos de hielo
3. 4 g Sal
4. vinagre de vino
5. Aceite de oliva 0, 4
6. Perejil
7. Ajos

Instructions to make to make Boquerones en Vinagre

1. Yo limpio los boquerones, que sean frescos, los paso por agua y los enjuago. Luego los pongo en un tupper con bastante sal, agua fría y cubitos de hielo, para que se desangre, y los pongo en el frigo.
2. Luego los escurro y los congelo, por el Anisakis, 24h.
3. Descongelo en la nevera, y cuando ya están descongelados, los pongo en Vinagre de Vino, yo 24h.
4. Los escurro del vinagre y los pruebo de sal y vinagre, si están salados, pasamos por el grifo con un colador y lo ponéis a vuestro gusto.
5. Luego pica Ajos y Pereji, la cantidad que tu desees, y los cubres de aceite 0, 4, por que el AOVE, se queda compacto.
6. Y ya podéis consumirlos, espero que los disfrutéis.

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So that's going to wrap it up with this exceptional food How to Make Award-winning Boquerones en Vinagre. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!