¿Boquerones en vinagre? No... ¡Boquerones de calabacín!

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, ¿Boquerones en vinagre? No... ¡Boquerones de calabacín!. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

¿Boquerones en vinagre? No... ¡Boquerones de calabacín! is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. ¿Boquerones en vinagre? No... ¡Boquerones de calabacín! is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from ¿Boquerones en vinagre? No... ¡Boquerones de calabacín!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ¿Boquerones en vinagre? No... ¡Boquerones de calabacín! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ¿Boquerones en vinagre? No... ¡Boquerones de calabacín! is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ¿Boquerones en vinagre? No... ¡Boquerones de calabacín! estimated approx 1 hora.

To begin with this recipe, we must first prepare a few components. You can have ¿Boquerones en vinagre? No... ¡Boquerones de calabacín! using 9 ingredients and 3 steps. Here is how you can achieve it.

Mi hermano Gon no come pescado pero los boquerones en vinagre le pirran, para que pueda comerlos sin parar le preparé esta receta con calabacín que queda casi igual que la auténtica, ya me diréis si os gusta🥰, además es totalmente vegana. #abecedario

Ingredients and spices that need to be Take to make ¿Boquerones en vinagre? No... ¡Boquerones de calabacín!:

1. 1 calabacín Grande
2. 2 dientes ajo
3. 1 cucharada sopera alga nori picada o pulverizada
4. Ahove
5. 1 vaso vino de vinagre
6. 2 vasos agua
7. Sal
8. Necesitas
9. 1 mandolina o un pelador de patatas

Instructions to make to make ¿Boquerones en vinagre? No... ¡Boquerones de calabacín!

1. Con vuestra mandolina o pelador de patatas podéis hacer tiras de calabacín finitas que pondréis en un bol con el agua y el vinagre y meteremos a macerar en la nevera 1 hora.
2. Por otro lado picar bien pequeñito el ajo y poner en un bol, el aove, el alga nori y el ajo y dejar macerar a temperatura ambiente el mismo tiempo que estará el calabacín en la nevera.
3. Una vez macerado el calabacín escurrir bien y bañar con el aliño reservado, corregir de sal y poner perejil picado por encima, ya tenéis listos vuestros no boquerones que podéis acompañar con patatas de bolsa, aceitunas y una cervecitas bien fría😉

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So that is going to wrap it up for this special food Easiest Way to Make Speedy ¿Boquerones en vinagre? No... ¡Boquerones de calabacín!. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!