Tostadas untadas de gazpacho y más cosas

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Tostadas untadas de gazpacho y más cosas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tostadas untadas de gazpacho y más cosas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tostadas untadas de gazpacho y más cosas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tostadas untadas de gazpacho y más cosas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tostadas untadas de gazpacho y más cosas estimated approx 20 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Tostadas untadas de gazpacho y más cosas using 6 ingredients and 8 steps. Here is how you cook it.

Ayer noche, tiramos la casa por la ventana y preparamos esta vistosa cena, para aprovechar los restos de una barra de pan del día anterior.
Como el pan estaba seco, la mujer lo corto a rebanadas finas, lo unto con gazpacho que teníamos en la nevera y lo tostó en el grill doble.
Posteriormente repartimos las rebanadas entre dos bandejitas y como el número de rebanadas era impar, una de ellas la partimos por la mitad para no pelearnos.

Receta de gazpacho:
https://cookpad.com/es/recetas/8415308-gazpacho-con-gambas

#abecedario

Ingredients and spices that need to be Make ready to make Tostadas untadas de gazpacho y más cosas:

1. 19 rebanadas pan
2. Gazpacho (para untar el pan)
3. Sobrasada de untar
4. Queso de untar
5. 1 lata paté
6. 1 tarro crema de pistachos

Instructions to make to make Tostadas untadas de gazpacho y más cosas

1. Comenzamos cortando el pan seco en 19 rebanadas y untamos estas con abundante gazpacho para que se hidrate el pan.
2. Colocamos las rebanadas en el grill doble cubriéndolas con papel de hornear por la parte untada de gazpacho para no manchar el grill, dejamos tostarse unos cinco minutos a ¾ de potencia, apagamos el grill y dejamos con el grill cerrado otros 5 minutos más.
3. Solo resta untar las rebanadas con el resto de ingredientes, o los que tengáis en vuestra nevera.
4. En nuestro caso untamos 7 rebanadas con la crema de pistachos, una de las cuales la partimos por la mitad para tener un número par de rebanadas y no pelearnos por la bandeja con más rebanadas.
5. Untamos 4 rebanadas más con sobrasada.
6. También untamos otras 4 rebanadas con paté.
7. Las 4 rebanadas restantes las untamos con queso de untar.
8. Repartir entre dos bandejitas, servir y comer.

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