Tosta de crudités de espárrago y zanahoria con mousse de Roquefort y nueces

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Tosta de crudités de espárrago y zanahoria con mousse de Roquefort y nueces. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few components. You can cook Tosta de crudités de espárrago y zanahoria con mousse de Roquefort y nueces using 6 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Tosta de crudités de espárrago y zanahoria con mousse de Roquefort y nueces:

1. Tostas integrales
2. 3/5 tallos espárragos trigueros
3. 1 zanahoria
4. 100 g Queso tipo Philadelphia
5. 50 g queso roquefort
6. Nueces

Instructions to make to make Tosta de crudités de espárrago y zanahoria con mousse de Roquefort y nueces

1. Limpiar las verduras. Pelar la zanahoria. Con el pelador hacer tiras finas con los tallos de espárragos y de zanahoria.
2. Poner en un cazo y dar un hervor de 2’. Secar y dejar enfriar. Mientras batir los quesos hasta conseguir una pata pasta homogénea
3. Sobre una rosquilleta o tosta y con la ayuda de una manga poner bombitas alineadas.
4. Enrollar sobre sí mismas las tiras de verduras y colocar alternando los colores. Terminar rellenando los huecos y colocar trocitos de nuez encima

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So that is going to wrap it up for this special food Easiest Way to Make Homemade Tosta de crudités de espárrago y zanahoria con mousse de Roquefort y nueces. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!