Ragout de ternera a la jardinera

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Ragout de ternera a la jardinera. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Ragout de ternera a la jardinera is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Ragout de ternera a la jardinera is something which I have loved my whole life.

Many things affect the quality of taste from Ragout de ternera a la jardinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragout de ternera a la jardinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ragout de ternera a la jardinera is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ragout de ternera a la jardinera estimated approx 110 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Ragout de ternera a la jardinera using 20 ingredients and 6 steps. Here is how you cook it.

Un plato de carne muy tradicional y de sabores muy potentes, que acompañado de una buena copa de rioja hará las delicias de cualquiera.

Ingredients and spices that need to be Get to make Ragout de ternera a la jardinera:

1. 2 kilos carne de ternera para guisar
2. 3 dientes ajo
3. 2 cebollas
4. 2 pimientos verdes
5. 2 pimientos rojos
6. 3 zanahorias
7. 1 puerro
8. 1/2 litro Vino tinto
9. Aceite de oliva
10. 120 gramos alcachofas cocidas troceadas
11. 100 gramos guisantes cocidos
12. 80 gramos setas cocidas
13. 2 hojas laurel
14. Pimienta negra
15. Tomillo
16. Orégano
17. Pimentón dulce
18. 100 mililitros tomate frito
19. Perejil
20. Roux oscura

Steps to make to make Ragout de ternera a la jardinera

1. Comenzaremos picando el ajo finamente y el resto de verduras en dados medianos, en una cazuela echamos un chorro de aceite de oliva (unos 30 mililitros) y pondremos a pochar nuestras verduras.
2. Cuando comiencen a ponerse doradas añadimos la carne que previamente habremos cortado en trozos de bocado y la especiamos con una pizca de tomillo, orégano, perejil picado, pimienta negra, media cucharada de pimentón dulce, hojas de laurel, y sal al gusto, también incorporaremos el tomate frito, y rehogamos unos 10 minutos.
3. Ahora es el momento de regar nuestro estofado con el vino tinto, dejamos que se evapore y cubrimos la carne con agua.
4. Cuando comience a hervir pondremos el fuego a medio gas para mantener una cocción suave. Durante la duración del guiso iremos moviendo y desengrasando, y vigilando que no nos quedemos sin líquido con lo que iremos añadiendo agua si así lo requiriese, cuando veamos que la carne comience a ponerse tierna añadiremos las alcachofas, guisantes y las setas (estas verduras las compraremos en botes ya que vienen cocidas y así ahorraremos trabajo)
5. La duración del guiso dependerá del tipo de carne que habremos utilizado, en este caso con una hora y media fue suficiente.
6. Cuando la carne del estofado esté lista rectificamos de sal y lo ligamos con roux oscura.
   Podemos acompañar este delicioso guiso con arroz blanco, patatas fritas, verduritas salteadas, diferentes tipos de purés, etc.…

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So that is going to wrap it up with this special food Recipe of Favorite Ragout de ternera a la jardinera. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!