馃尡PALOMITAS DE TOFU馃尡

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, 馃尡PALOMITAS DE TOFU馃尡. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
馃尡PALOMITAS DE TOFU馃尡 is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. 馃尡PALOMITAS DE TOFU馃尡 is something which I've loved my whole life.
Many things affect the quality of taste from 馃尡PALOMITAS DE TOFU馃尡, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 馃尡PALOMITAS DE TOFU馃尡 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have 馃尡PALOMITAS DE TOFU馃尡 using 11 ingredients and 2 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make 馃尡PALOMITAS DE TOFU馃尡:
- 100 gr tofu
- 1 cdita cebolla en polvo
- 1 cucharada levadura de cerveza
- PARA EL REBOZADO:
- 1 cda harina de garbanzo + 3cdas de agua
- S茅samo
- PARA LA SALSA:
- 1 yogur vegetal de soja
- 1 cdita ajo en polvo
- Pizca pimienta
- Ralladura de piel de pepino
Instructions to make to make 馃尡PALOMITAS DE TOFU馃尡
- Mezclamos los ingredientes de la salsa y dejamos reposar en la nevera.
Trituramos el tofu con la levadura de cerveza y la cebolla en polvo hasta obtener una pasta, damos forma de bolitas con ayuda de 2 cucharas o con las manos untadas en aceite, dejamos reposar 30 minutos en la nevera. - Pasamos las bolitas primero por la mezcla de harina de garbanzo y agua y luego por s茅samo, metemos en el horno precalentado a 210° y dejamos unos 15 minutos. Y ya estar铆a listo para disfrutarlas.馃槉


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