Merluza con calabacín al vapor - Lékué

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Merluza con calabacín al vapor - Lékué. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Merluza con calabacín al vapor - Lékué is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Merluza con calabacín al vapor - Lékué is something which I've loved my whole life. They are nice and they look wonderful.

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As for the number of servings that can be served to make Merluza con calabacín al vapor - Lékué is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Merluza con calabacín al vapor - Lékué estimated approx 10 min.

To get started with this particular recipe, we must prepare a few components. You can cook Merluza con calabacín al vapor - Lékué using 7 ingredients and 4 steps. Here is how you cook it.

Muy sabroso, sin aceite y en tan solo 10 minutos

Ingredients and spices that need to be Make ready to make Merluza con calabacín al vapor - Lékué:

1. 200 g merluza
2. 1/2 calabacín
3. 1/2 cebolla
4. 1/2 cucharadita pimienta molida
5. 1/2 cucharadita ajo en polvo
6. 1 chorrito vino blanco
7. al gusto Sal

Steps to make to make Merluza con calabacín al vapor - Lékué

1. Cortamos la cebolla y el calabacín y metemos en el estuche. Añadimos el vino blanco, la sal, el ajo en polvo y la pimienta. Removemos y metemos al microondas 4, 5 minutos a máxima potencia
2. Sacamos y removemos bien. Metemos otros 2, 5 minutos
3. Sacamos de nuevo y colocamos la merluza encima con una pizca de sal por encima. Metemos al microondas otros 3 minutos y listo
4. Un poco de perejil fresco por encima

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