Mejillones a la vinagreta

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Mejillones a la vinagreta. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mejillones a la vinagreta is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Mejillones a la vinagreta is something that I have loved my entire life.

Many things affect the quality of taste from Mejillones a la vinagreta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mejillones a la vinagreta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mejillones a la vinagreta is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mejillones a la vinagreta estimated approx 15 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Mejillones a la vinagreta using 5 ingredients and 5 steps. Here is how you cook it.

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A Silvia le encantan los mejillones, a cualquier hora del día y preparados de mil maneras: En escabeche para el aperitivo, en una ensalada de legumbres para comer, o ¡en esta rica vinagreta para cenar!

Ingredients and spices that need to be Make ready to make Mejillones a la vinagreta:

1. Mejillones
2. Limón y pimienta
3. Pimiento rojo y verde
4. Cebolla
5. Aceite, sal y vinagre

Instructions to make to make Mejillones a la vinagreta

1. Limpiamos bien los mejillones y los ponemos en una olla, con un chorrito pequeño de agua, sal, limón y pimienta. Lo llevamos a fuego medio, con la tapa puesta hasta que se abran y 4 minutos más. Si os gustan mas “tiernos”, dejadlos menos tiempo.
2. Separamos las conchas, y dejamos los medios mejillones en un plato, bocaarriba.
3. Picamos los pimientos y la cebolla y regamos con aceite de oliva, sal y vinagre.
4. Ponemos una cucharada de la ensalada en cada mejillón, con su caldito, y dejamos reposar en la nevera al menos dos horas.
5. Disfrutad!

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So that is going to wrap this up with this special food Recipe of Quick Mejillones a la vinagreta. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!