Hummus de pimiento y zanahoria

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Hummus de pimiento y zanahoria. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hummus de pimiento y zanahoria is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Hummus de pimiento y zanahoria is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Hummus de pimiento y zanahoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummus de pimiento y zanahoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Hummus de pimiento y zanahoria using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Hummus de pimiento y zanahoria:

1. 300 gr garbanzos cocidos
2. 15 gr aove
3. 40 gr agua
4. 5 gr sal
5. 20 gr sésamo
6. 4 cucharadas aove
7. Zumo de 1 limón
8. 1 zanahoria
9. 50 gr pimiento del piquillo

Steps to make to make Hummus de pimiento y zanahoria

1. Lavamos el sésamo y lo tostamos en una sartén hasta que se doren.
2. Dejamos enfriar el sésamo y posteriormente lo trituramos con las 4 cucharadas de aove.
3. Añadimos los demás ingredientes y trituramos hasta obtener una mezcla homogénea.
4. Untamos en pan, con sticks de zanahoria...

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So that is going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Hummus de pimiento y zanahoria. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!