Hamburguesas de espinacas y guisantes (sin gluten)

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Hamburguesas de espinacas y guisantes (sin gluten). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hamburguesas de espinacas y guisantes (sin gluten) is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Hamburguesas de espinacas y guisantes (sin gluten) is something that I have loved my entire life.

Many things affect the quality of taste from Hamburguesas de espinacas y guisantes (sin gluten), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas de espinacas y guisantes (sin gluten) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesas de espinacas y guisantes (sin gluten) is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Hamburguesas de espinacas y guisantes (sin gluten) using 10 ingredients and 6 steps. Here is how you cook that.

Hamburguesas de espinacas y guisantes, una forma diferente de comer vegetales. Yo he usado pan rallado sin gluten pero es igual con pan rallado normal.

Ingredients and spices that need to be Make ready to make Hamburguesas de espinacas y guisantes (sin gluten):

1. 250 gr espinacas congeladas
2. 100 gr guisantes
3. 2 vasitos queso fresco
4. 1 zanahoria
5. 1 cebolla
6. 1 huevo
7. 2 cucharadas queso rallado
8. Pan rallado (sin gluten)
9. aove
10. Sal, pimienta, orégano..

Instructions to make to make Hamburguesas de espinacas y guisantes (sin gluten)

1. Picar la cebolla (si os gusta con ajo añadirlo ahora) fina y poner en una sartén a pochar hasta que transparente. Añadir la zanahoria rallada. Y cocinar un poco.
2. Triturar las espinacas y los guisantes.
3. Machacamos el queso fresco y mezclamos con la cebolla y zanahoria.
4. Añadimos las espinacas y los guisantes triturados. Cuando esté mezclado. Añadiremos el huevo batido y mezclaremos bien.
5. Iremos añadiendo poco a poco pan rallado hasta que la masa espese un poco y se puedan hacer las hamburguesas.
6. Las pasaremos por pan rallado y las pondremos en una sartén con un poco de aceite, cuando doren las sacamos. Podéis aliñar al gusto. Si os sobra masa aguanta en la nevera dos días.

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So that is going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week Hamburguesas de espinacas y guisantes (sin gluten). Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!