Gazpacho de sandía y tomate

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Gazpacho de sandía y tomate. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Gazpacho de sandía y tomate is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Gazpacho de sandía y tomate is something that I've loved my entire life.

Many things affect the quality of taste from Gazpacho de sandía y tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho de sandía y tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpacho de sandía y tomate is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gazpacho de sandía y tomate estimated approx 20 minutos.

To begin with this recipe, we must prepare a few components. You can have Gazpacho de sandía y tomate using 5 ingredients and 2 steps. Here is how you can achieve it.

Aquí tienen un gazpacho excelente, fresco y lleno de vitaminas. Al no tener hierbabuena, no pude añadirlo. De todas formas está buenísimo!!!

Ingredients and spices that need to be Get to make Gazpacho de sandía y tomate:

1. 400 gr sandía sin la cáscara
2. 2 tomates maduros, bien rojos
3. 1/2 pimiento rojo/un diente de ajo
4. 100 ml aceite de oliva/una cucharada de vinagre de vino tinto
5. Sal/ menta o hierbabuena

Instructions to make to make Gazpacho de sandía y tomate

1. Pela y trocea la sandía junto a los tomates en la batidora. Añadir después el aceite, el vinagre y la sal, el diente de ajo
2. Saca bolitas de sandía para decorar, junto con, con el pimiento rojo en trocitos. Una vez que esté todo batido, meter en la nevera. En el momento de servir, lo pones en una taza, decora con las bolitas de sandía y los pimientos. Riquísimo!!!

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So that's going to wrap it up for this special food Simple Way to Make Perfect Gazpacho de sandía y tomate. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!