Gazpacho con melón

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Gazpacho con melón. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Gazpacho con melón is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Gazpacho con melón is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Gazpacho con melón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho con melón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpacho con melón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gazpacho con melón estimated approx 10 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Gazpacho con melón using 12 ingredients and 3 steps. Here is how you can achieve it.

Esta en una receta que aparentemente parece normal sino fuera por el ingrediente especial como es el melón que le da un contraste espectacular.
#abecedario

Ingredients and spices that need to be Prepare to make Gazpacho con melón:

1. 1 kg tomate maduro
2. 40 gr cebolla
3. 30 gr pimiento verde
4. 30 gr pimiento rojo
5. 1 pepino
6. 1 ajo
7. 40 gr AOVE
8. 30 gr vinagre de vino
9. Sal
10. 300 ml agua
11. Melón
12. Picatostes

Steps to make to make Gazpacho con melón

1. Pelar los tomates y el pepino, trocear todos los ingredientes para ponerlos dentro de un recipiente añadir los aliños excepto el agua.
2. Triturar durante unos 4 minutos a máxima potencia para que quede fino, añadir el agua y volver a triturar un poco para mezclar bien, rectificar de sal y dejar reposar en la nevera hasta que esté bien fresquito.
3. Antes de servir añadir unos dados de melón y picatostes

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This isn't a total guide to fast and easy lunch recipes yet its excellent food for thought. Hopefully this will get your innovative juices flowing so you can prepare tasty meals for your family members without doing too many heavy meals on your journey.

So that is going to wrap it up with this special food Steps to Make Homemade Gazpacho con melón. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!