Crema de zanahorias

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Crema de zanahorias. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Crema de zanahorias is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Crema de zanahorias is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Crema de zanahorias, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de zanahorias delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de zanahorias is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de zanahorias estimated approx 50 min.

To begin with this particular recipe, we must prepare a few components. You can cook Crema de zanahorias using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Crema de zanahorias:

1. 6 zanahorias grandes
2. 1 puerro
3. 1/2 cebolla grande
4. Aceite de oliva virgen extra
5. Sal
6. Pimienta molida
7. Agua

Steps to make to make Crema de zanahorias

1. Pelar y cortar en pequeños trozos las zanahorias, el puerro (solo la parte blanca) y la cebolla
2. Sofreír en una olla a fuego medio en primer lugar la cebolla, luego añadir el puerro y por último las zanahorias (5 min)
3. Cubrir de agua todos los ingredientes de la olla, dejando 1 dedo por encima, y echarle 2 pizcas de sal y un poco de pimienta
4. Subir a fuego máximo hasta que rompa a hervir y luego bajar a fuego medio con la tapa de la olla a medio colocar dejando un hueco. Calentar de esta forma durante 30 min
5. Antes de triturar quitar el agua que sobra o añadir si falta (debería cubrir justo los ingredientes, no quedando por encima)
6. Volcar los ingredientes en un recipiente apto para triturar y pasar la batidora de mano durante 2-3 min
7. Listo para comer!

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