Crema de calabaza

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Crema de calabaza. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crema de calabaza is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Crema de calabaza is something which I've loved my whole life.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza estimated approx 1h y 30 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Crema de calabaza using 6 ingredients and 5 steps. Here is how you can achieve it.

Me encanta la calabaza al horno, cruda y como no... En Crema!!! Desde que la descubrí, el otoño tiene otro color jejeje 🤤🤤 (ya que no es una de mis estaciones predilectas... Viviría en constante verano!! 🤣🤣)

Ingredients and spices that need to be Take to make Crema de calabaza:

1. Calabaza en trozos (Mercadona, consum, family, etc)
2. 1 cebolla
3. 1 patata
4. 600 ml leche desnatada sin lactosa (puede ser con agua)
5. 2 Quesitos (opcional) se m olvidó ponerlo en la foto
6. Margarina vegetal

Instructions to make to make Crema de calabaza

1. En una cazuela poner una nuez de margarina y dejar que funda un poco. Trocear la patata y echarla. Dorarla y al rato echar la cebolla y remover, dejar hacer hasta que forme casi una pasta (OJO!! evitar que se pegue)
2. A continuación echaremos la calabaza, que habremos cortado en trozos pequeños. Pocharemos sin dejar de remover, hasta que esté blandita.
3. Una vez todo bien incorporado, echaremos la leche y removeremos bien, podéis poner 250 ml de agua para evitar que se pegue la leche, ya que tiene tendencia a ello.
4. Dejaremos hervir una media hora o 40 minutos, probaremos a ver si nos gusta el sabor (yo no le puse sal, puesto que esta crema me gusta dulzona, sentir bien la calabaza) Antes de batir, echaremos los quesitos.
5. Retiraremos del fuego y pasaremos la batidora, hasta formar una crema homogénea. Sin grumos y de textura suave (podéis subir y bajar para que entre aire y se generen burbujitas) Poner al fuego y dar unas vueltas más a fuego fuerte y retirar. Servir caliente o fría.

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This isn't a complete overview to quick as well as easy lunch recipes however its great something to chew on. Hopefully this will certainly get your imaginative juices flowing so you can prepare tasty dishes for your family without doing too many square meals on your trip.

So that is going to wrap this up with this special food Recipe of Quick Crema de calabaza. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!