Salmorejo cordobés (mi tierra)❤️♥️👏🎉

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Salmorejo cordobés (mi tierra)❤️♥️👏🎉. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Salmorejo cordobés (mi tierra)❤️♥️👏🎉 is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Salmorejo cordobés (mi tierra)❤️♥️👏🎉 is something that I've loved my whole life.

Many things affect the quality of taste from Salmorejo cordobés (mi tierra)❤️♥️👏🎉, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo cordobés (mi tierra)❤️♥️👏🎉 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo cordobés (mi tierra)❤️♥️👏🎉 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmorejo cordobés (mi tierra)❤️♥️👏🎉 estimated approx 30 min.

To begin with this recipe, we have to first prepare a few components. You can have Salmorejo cordobés (mi tierra)❤️♥️👏🎉 using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Salmorejo cordobés (mi tierra)❤️♥️👏🎉:

1. 9 tomates pera
2. Aceite
3. 2 ajos pequeños
4. Pan del día de antes (cualquier pan sirve)
5. Sal
6. Huevo
7. Jamón
8. Vinagre

Instructions to make to make Salmorejo cordobés (mi tierra)❤️♥️👏🎉

1. Se pelan los tomates y se echan en un cuenco grande o recipiente una vez echados se bate y se cuela en un colador para quitar las pepitas
2. Una vez quitado todas las pepitas de le echa el pan a trocitos a la base de tomate ya triturado y se le echa aceite y la sal y un chorreón de vinagre y los dos dientes de ajo partido por la mitad
3. Una vez todo echado se bate y se rectifica de sal y vinagre una vez todo ya echo se reserva en la nevera hasta que hagamos los huevos cocidos yo como son para 4 personas echo 4 una vez cocido se parte a trocitos y con el jamón a trocitos, tiritas se sirve y a disfrutar de un buen salmorejo cordobés ♥️❤️🤗👏🤤

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