Pescado al horno, con salsa de setas, gambones al ajillo y arroz blanco

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Pescado al horno, con salsa de setas, gambones al ajillo y arroz blanco. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pescado al horno, con salsa de setas, gambones al ajillo y arroz blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado al horno, con salsa de setas, gambones al ajillo y arroz blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pescado al horno, con salsa de setas, gambones al ajillo y arroz blanco is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pescado al horno, con salsa de setas, gambones al ajillo y arroz blanco estimated approx 1 hora.

To get started with this recipe, we must prepare a few components. You can cook Pescado al horno, con salsa de setas, gambones al ajillo y arroz blanco using 7 ingredients and 10 steps. Here is how you can achieve it.

Hoy ,algo distinto para preparar el pescado: una salsa de setas de cardo, cebollita y leche de avena, unos gambones al ajillo que le han dado un extra de sabor , y arroz blanco para empapar la salsa. Nos ha gustado mucho !! Probando cositas nuevas para Navidad!!
#dominó
#pontuestrella

Ingredients and spices that need to be Make ready to make Pescado al horno, con salsa de setas, gambones al ajillo y arroz blanco:

1. 4 lomos pescado
2. 150 gr gambones congelados
3. 10 gr setas de cardo troceadas
4. 1/2 cebolla dulce
5. 4 cucharadas soperas aceite de oliva virgen extra
6. Sal marina integral con hierbas de Provenza
7. 1 tacita leche de avena

Steps to make to make Pescado al horno, con salsa de setas, gambones al ajillo y arroz blanco

1. Ingredientes
2. Para la salsa: Las setas troceadas y la cebolla cortada en brounoise se han cocinado 4 minutos en el microondas
3. Los gambones con aceite, sal y dos ajos laminados se cocinarán en una cazuelita de barro, tres minutos al microondas
4. Pasa por la batidora las setas con la cebolla, la leche de avena y un poco de sal y hierbas de Provenza
5. Por otro lado, pon aceite, sal, un ajo y dos tacitas de café de arroz en una cazuela. Sofríe el arroz y añade cuatro tacitas de agua. Baja el fuego y déjalo cocer quince minutos con la cazuela tapada.
6. Mete la cazuela de barro con los filetes de pescado en el horno. Programa 20' a 200°, posición aire y grill, sin precalentarlo
7. Entretanto, sigue con la preparación de la salsa.
8. Retira los ajos de los gambones. Resérvalos. Echa este aceite, en el cuenco donde se está batiendo la salsa. Bate y ya está lista.
9. Mezcla la salsa con los gambones y échalo sobre el pescado ya asado. Vuelve a meterlo en el horno, sólo grill, durante 10'
10. Sirve con el arroz, decora con las láminas de ajo de hacer los gambones y disfrútalo!! BON PROFIT!!

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So that's going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week Pescado al horno, con salsa de setas, gambones al ajillo y arroz blanco. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!