Pastel de col lombarda (healthy)

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Pastel de col lombarda (healthy). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pastel de col lombarda (healthy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de col lombarda (healthy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de col lombarda (healthy) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de col lombarda (healthy) estimated approx 1 hora.

To get started with this particular recipe, we have to first prepare a few components. You can have Pastel de col lombarda (healthy) using 15 ingredients and 6 steps. Here is how you cook it.

100% improvisado, los dos únicos principios de mis recetas son que sean saludables y lo más ricas posibles.

Ingredients and spices that need to be Get to make Pastel de col lombarda (healthy):

1. 400 g col lombarda
2. 1 cebolleta o 1/2 cebolla grande
3. 1-2 dientes ajo
4. 60 g taquitos de jamón
5. 300 g carne picada de ternera
6. 250 g tomate triturado natural
7. 1 chorreón Vino blanco
8. 1 sobre puré de patatas (equivale a unos 250 gr de 🥔)
9. 300 ml Leche
10. 300 ml Agua
11. 50 g queso rallado light
12. Sal
13. Pimienta
14. Orégano
15. aove

Steps to make to make Pastel de col lombarda (healthy)

1. Cortar la cebolla en juliana y la col lombarda en tiras/trozos (ver imagen). Cortar los ajos en láminas finas. Sofreír la cebolla y el ajo hasta que coja transparencia y añadir la col. Se cocina a fuego fuerte y con tapa, removiendo para que no se queme.
2. Cuando la col lombarda esté hecha (al dente), 10-12 minutos aprox., la reservamos (sacar a un plato). Añadimos el jamón a la sartén, dejamos que suelte la grasilla unos segundos y añadimos la carne picada. Lo sofreímos a fuego medio y a mitad de cocción (2 minutos) se añade un chorreón de vino blanco. Se cuece otros 2-3 minutos a fuego fuerte. IMPORTANTE: no hacer la carne de más, aún hay que meterla en el horno y se podría quedar muy seca.
3. Se añade la col lombarda nuevamente, sal (no mucha, que tenemos taquitos de jamón), pimienta, tomate triturado y orégano. Se cuece a fuego fuerte 3-4 minutos.
4. Por otro lado se hace el puré de patatas. Se añade agua y leche a partes iguales en un cazo (a ojo, debe quedar espeso el puré, en mi caso puse 300 ml de cada). Cuando esté muy caliente (sin que hierva la leche), se aparta del fuego y se añaden los copos de puré (100 gr) poco a poco mientras removemos, hasta que espese.
5. Se añaden dos cucharadas de puré a la mezcla y se remueve para que compacte un poco. Se echa en una fuente y se compacta. Se añade el puré de patatas y se extiende. Espolvoreamos queso rallado.
6. Se mete a gratinar en el horno (fuego solo arriba) hasta que el queso esté fundido y el puré se haya tostado un poco. A disfrutar!

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So that's going to wrap it up with this special food Recipe of Quick Pastel de col lombarda (healthy). Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!