Lomo al grill sobre gazpacho de piña

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Lomo al grill sobre gazpacho de piña. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Lomo al grill sobre gazpacho de piña is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Lomo al grill sobre gazpacho de piña is something which I have loved my whole life.

Many things affect the quality of taste from Lomo al grill sobre gazpacho de piña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo al grill sobre gazpacho de piña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo al grill sobre gazpacho de piña is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomo al grill sobre gazpacho de piña estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Lomo al grill sobre gazpacho de piña using 5 ingredients and 5 steps. Here is how you can achieve that.

Nada más simple que la realización de esta cena, pero a su vez, también se trata de una cena diferente.
Unos simples filetes de lomo, cocinados al grill, sobre una rebanada de pan de payés troceada y untada de gazpacho de piña o de la salsa que gustéis.

Receta de gazpacho de piña:
https://Cookpad.com/es/recetas/14879230-gazpacho-de-pepino-y-piña

Ingredients and spices that need to be Prepare to make Lomo al grill sobre gazpacho de piña:

1. 8 lonchas lomo de cerdo
2. 2 rebanadas grandes de pan de payés de kilo
3. Gazpacho de piña
4. Aceite de oliva
5. Sal

Steps to make to make Lomo al grill sobre gazpacho de piña

1. Colocamos en el grill doble un papel de hornear para no manchar mucho.
2. Aceitamos el papel y colocamos los filetes de lomo sazonados.
3. Los rociamos con aceite y cerramos el grill, unos 10 minutos pasados los cuales les damos la vuelta, apagamos el grill y dejamos cocinarse otros 10 minutos más para aprovechar el calor residual.
4. Mientras cortamos en cuatro partes cada rebanada de pan y untamos una de sus caras con el gazpacho.
5. Colocamos un filete sobre cada trozo de pan y servimos.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Homemade Lomo al grill sobre gazpacho de piña. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!