Dorada a la sal

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Dorada a la sal. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Dorada a la sal is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Dorada a la sal is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Dorada a la sal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dorada a la sal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dorada a la sal is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dorada a la sal estimated approx 40 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Dorada a la sal using 2 ingredients and 9 steps. Here is how you cook that.

Aunque la dorada, parece ser que no está muy bien de aspecto, esta magnífica de sabor. Solo hay que quitar la piel y sacar los lomos. Cuidado con las espinas. Es una receta muy fácil de hacer y que está muy buena.
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Ingredients and spices that need to be Prepare to make Dorada a la sal:

1. 2 Doradas
2. Sal gorda, especial para el horno

Steps to make to make Dorada a la sal

1. Poner el horno a calentar (arriba y abajo) a 200ºC.
2. Enjuagar las doradas y dejar escurrir.
3. En la bandeja del horno colocar papel de hornear y colocar las doradas encima del papel.
4. Echar la sal en un cuenco y humedecer con un poco de agua.
5. Cubrir las doradas con la sal, las dos doradas deben quedar totalmente cubiertas con la sal, excepto la cola y la parte del ojo.
6. De esta forma dejando el ojo fuera, podremos comprobar cuando la dorada está completamente hecha, ya que el ojo una vez hecho se pone blanquecino.
7. Meter la bandeja en el horno a 200ºC y deja que se hagan las doradas durante 35 minutos. Pasado este rato el ojo de la dorada habrá cambiado de aspecto.
8. Una vez hecha la dorada, retirar hacia los lados la sal que cubre la dorada. Mete una espátula bajo la misma y sírvela en un plato.
9. Retirar la piel, será muy fácilmente. Y ya solo queda elegir la guarnición.

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So that is going to wrap this up for this special food Simple Way to Make Ultimate Dorada a la sal. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!