Curry picante de garbanzos con leche de coco y salmón

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Curry picante de garbanzos con leche de coco y salmón. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Curry picante de garbanzos con leche de coco y salmón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry picante de garbanzos con leche de coco y salmón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry picante de garbanzos con leche de coco y salmón is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curry picante de garbanzos con leche de coco y salmón estimated approx 40 min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Curry picante de garbanzos con leche de coco y salmón using 9 ingredients and 11 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Curry picante de garbanzos con leche de coco y salmón:

1. 200 gr garbanzos
2. 1 hoja laurel
3. 1 cebolla
4. 1 diente ajo
5. 1 c.s. curry en polvo
6. 1 c.c. cayena molida
7. 400 ml leche de coco
8. 1 manojo espinacas
9. 250 gr salmón fresco

Instructions to make to make Curry picante de garbanzos con leche de coco y salmón

1. En la víspera ponemos los garbanzos a remojo.
2. Al día siguiente cocemos en agua caliente los garbanzos escurridos con la hoja de laurel con un hervor suave hasta que estén tiernos. Reservamos.
3. Limpiamos bien las espinacas y quitamos los tallos más gruesos. Reservamos.
4. En una cazuela pochamos a fuego suave la cebolla cortada en juliana y el ajo en láminas.
5. Cuando casi estén, añadimos las especias y removemos.
6. Añadimos la leche de coco y dejamos que hierva. En ese momento echamos las espinacas cortadas y dejamos que se reduzcan.
7. Añadimos los garbanzos ya cocidos y dejamos que se caliente todo junto y reduzca la salsa. Salpimentamos.
8. En una sartén bien caliente sellamos por una parte el salmón salpimentado.
9. Después, sacamos de la sartén y los ponemos por el lado que no hemos sellado encima de los garbanzos una vez tengan estos la salsa con la textura deseada.
10. Sacamos del fuego, tapamos y dejamos que se acabe de hacer el salmón con el calor residual.
11. Para emplatar podemos espolvorear con orégano o eneldo y tomillo limón.

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Curry picante de garbanzos con leche de coco y salmón. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!