Crema de guisantes con crujiente de jamón

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Crema de guisantes con crujiente de jamón. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crema de guisantes con crujiente de jamón is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Crema de guisantes con crujiente de jamón is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Crema de guisantes con crujiente de jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de guisantes con crujiente de jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de guisantes con crujiente de jamón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de guisantes con crujiente de jamón estimated approx 45 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Crema de guisantes con crujiente de jamón using 7 ingredients and 13 steps. Here is how you can achieve that.

Puedes ver la vídeo-receta aquí: https://www.youtube.com/watch?v=J_lL1bVW000

Ingredients and spices that need to be Take to make Crema de guisantes con crujiente de jamón:

1. 500 gr. guisantes cocidos
2. 250 gr. patatas
3. 1 litro agua
4. 1 cebolla
5. 1 puerro
6. 4 lonchas jamón serrano
7. 4 cucharadas guisantes cocidos para decorar

Steps to make to make Crema de guisantes con crujiente de jamón

1. Cubrir una bandeja de horno con papel de horno y colocar las lonchas de jamón encima.
2. Colocar otra papel de horno sobre las lonchas de jamón y poner encima otra bandeja de horno para que las lonchas no se curven en exceso cuando se horneen.
3. Hornear el jamón a 180ºC durante unos 15 minutos con calor arriba y abajo y el ventilador encendido.
4. Sacar del horno y dejar enfriar por completo.
5. Pelar la cebolla y las patatas.
6. Trocear la cebolla y el puerro.
7. Cortar la patata en trozos grandes.
8. Rehogar la cebolla y el puerro con un poco de mantequilla hasta que estén blandas las verduras.
9. Añadir la patata y cocinar un par de minutos.
10. Agregar los guisantes y cocinar brevemente todo el conjunto.
11. Añadir el agua y cocinar durante 30 minutos a fuego suave.
12. Triturar o pasar por el pasapurés para obtener la crema de guisantes.
13. Servir la crema de guisantes decorada con unos guisantes cocidos y el crujiente de jamón.

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