Crema de calabaza y jengibre

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Crema de calabaza y jengibre. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Crema de calabaza y jengibre is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Crema de calabaza y jengibre is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Crema de calabaza y jengibre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza y jengibre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza y jengibre is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza y jengibre estimated approx 50min.

To begin with this recipe, we have to first prepare a few components. You can cook Crema de calabaza y jengibre using 10 ingredients and 2 steps. Here is how you can achieve it.

Una crema nutritiva, deliciosa y muy rápida de elaborar con un toque muy sutil de jengibre.

Ingredients and spices that need to be Prepare to make Crema de calabaza y jengibre:

1. 70 g cebolla troceada
2. 15 g jengibre rallado
3. 600 g calabaza
4. 1 hoja laurel
5. 2 lt caldo de verduras
6. 1/2 cdta tomillo
7. Semillas de girasol, pipas de calabaza y ajonjolí
8. 50 g nata ligera para cocinar
9. Sal
10. Aceite de oliva

Steps to make to make Crema de calabaza y jengibre

1. Corta la calabaza en trozos pequeños y retira la cáscara. Sofríe la cebolla con el jengibre por 3 min, añade el tomillo y la hoja de laurel, cocina hasta que la cebolla esté traslúcida; agrega la calabaza, sal al gusto y mezcla. Cubre con el caldo y cocina hasta que la calabaza esté tierna y el caldo haya reducido a la mitad. Retira el laurel y el tritura con un procesador de alimentos.
2. Sirve y decora con algunas de las semillas, un chorrito de nata ligera y cuadritos de pancito tostado

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So that is going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week Crema de calabaza y jengibre. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!