Salmón a la plancha con patatas sazonadas al horno

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Salmón a la plancha con patatas sazonadas al horno. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Salmón a la plancha con patatas sazonadas al horno is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Salmón a la plancha con patatas sazonadas al horno is something which I've loved my entire life.

Many things affect the quality of taste from Salmón a la plancha con patatas sazonadas al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón a la plancha con patatas sazonadas al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón a la plancha con patatas sazonadas al horno is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmón a la plancha con patatas sazonadas al horno estimated approx 50 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Salmón a la plancha con patatas sazonadas al horno using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Salmón a la plancha con patatas sazonadas al horno:

1. 2 patatas
2. 1 lomo salmón fresco
3. Aceite de oliva
4. Hierbas provenzales
5. Orégano
6. Perejil
7. Ajo (molido)
8. Mezcla de pimientas
9. Sal

Instructions to make to make Salmón a la plancha con patatas sazonadas al horno

1. Pelamos y cortamos en rodajas de más o menos un cm de grosor las patatas, en las rodajas hacemos cuadraditos, con cuidado de no cortarla entera, reservamos y vamos precalentando el horno a 200°C.
2. En un bol echamos un chorrito de aceite de oliva, se echan las especias al gusto (una cucharadita de postre) se colocan en la bandeja que vaya al horno y con ayuda de un pincel de cocina se esparce la mezcla por las patatas bien. Se meten al horno por 45 minutos aprox. Las mías en 35 ya estaban, se van comprobando.
3. Cuando apagues el horno las dejas dentro para que no se enfríen y vamos con el salmón, que son 5 minutos. Ponemos un pelín de aceite en una sartén (si el pescado es congelado, cuidado, por que se pega) cuando el aceite esté caliente ponemos en la sartén el pescado sobre el lado de la piel, dejamos 3-4 minutos que se cocine y damos la vuelta, lo mismo, 3-4 minutos, sellamos los lados y las zonas menos hechas. Si te gusta jugosito, déjalo así, si lo prefieres más hecho, dale un toque de horno.
4. Ya está listo, se emplata y nada, te separas 5 minutos y el chef ya te ha jodio la mitad🤦🏽‍♀️-El michi ha disfrutado cada segundo cocinando, no ha estado en peligro en ningún momento y ha catado el plato a mis espaldas, gran ayudante!-

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