Patatas al horno con salmón a la escandinava o gravlax

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Patatas al horno con salmón a la escandinava o gravlax. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Patatas al horno con salmón a la escandinava o gravlax is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Patatas al horno con salmón a la escandinava o gravlax is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Patatas al horno con salmón a la escandinava o gravlax, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas al horno con salmón a la escandinava o gravlax delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patatas al horno con salmón a la escandinava o gravlax is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patatas al horno con salmón a la escandinava o gravlax estimated approx 1 hora.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Patatas al horno con salmón a la escandinava o gravlax using 8 ingredients and 6 steps. Here is how you cook it.

El lunes pasado España se enfrentó a Suecia en un encuentro de fútbol de clasificación para la Eurocopa y quedaron empatados. Para #golenlacocina pudimos celebrar el empate con un plato típico de Suecia, porque ¿qué sería de Suecia sin el salmón?. El « Gravlax » es un aperitivo escandinavo que consiste en finas rodajas de salmón marinado. « Gravlax » significa « enterrado » porque antiguamente elaboraban el salmón enterrándolo bajo tierra. Primero hacían una marinada con sal, eneldo y enebro, lo envolvían en pieles de animales y lo dejaban un tiempo. Hoy en día se vende ya marinado o se puede hacer en casa, conservándolo en una mezcla de sal, azúcar y eneldo en el frigorífico, el proceso suele durar una semana.

Ingredients and spices that need to be Take to make Patatas al horno con salmón a la escandinava o gravlax:

1. 250 gr. salmón marinado
2. 1 kg. patatas
3. Aceite de oliva
4. Para la salsa de yogur
5. 1 puerro
6. 2 yogures naturales
7. Eneldo fresco
8. Sal

Steps to make to make Patatas al horno con salmón a la escandinava o gravlax

1. Se lavan bien las patatas sin pelar bajo el chorro de agua del grifo con un cepillo o un estropajo. Es conveniente que todas sean de un tamaño muy similar para que se hagan en el horno al mismo tiempo.
2. Secar con un paño de cocina o papel absorbente. Envolverlas en papel de aluminio y meterlas al horno precalantado a 200ºC durante 1 hora.
3. Para la salsa lavar bien el puerro, separando bien las capas y que no quede ninguna arenilla.
4. Picar el puerro muy fino, mezclar con los yogures y eneldo picado fino también. Salar. Hacer la salsa mezclando cantidades a gusto y conservar en la nevera hasta el momento de servir.
5. Comprobar que están las patatas pinchándolas con un tenedor.
6. Disponer las patatas, el salmón, la salsa de yogur; aceite de oliva y sal por separado para que cada comensal se sirva a su gusto.

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So that's going to wrap this up with this special food Easiest Way to Make Ultimate Patatas al horno con salmón a la escandinava o gravlax. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!