Gazpacho pobre

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Gazpacho pobre. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gazpacho pobre is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Gazpacho pobre is something which I have loved my whole life.

Many things affect the quality of taste from Gazpacho pobre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho pobre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpacho pobre is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gazpacho pobre estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Gazpacho pobre using 6 ingredients and 6 steps. Here is how you cook that.

Hoy pensaba realizar un gazpacho de mango, pero como he visto que habían bastantes tomates feos en la nevera, opte consumirlos y preparar un gazpacho con un mínimo de ingredientes, puesto que lo primordial era consumir tomates.

Personalmente prefiero el gazpacho bastante espeso, suelo comerlo mojando sopitas de pan tierno, si os queda muy espeso, le podéis añadir agua y rectificar el punto de sal, aceite y vinagre.

#porunmundomejor

Ingredients and spices that need to be Take to make Gazpacho pobre:

1. 1 kg tomates maduros
2. 1/2 pepino
3. 1 ajo
4. Aceite de oliva
5. Vinagre
6. Sal

Instructions to make to make Gazpacho pobre

1. En primer lugar lavamos y troceamos los tomates, quitándoles la parte dura, sin pelarlos, ni quitarles las semillas (eso le da un gusto más casero y nos quita trabajo).
2. Lavamos, pelamos y troceamos medio pepino.
3. También pelaremos el ajo, e introducimos todos los ingredientes anteriores en un recipiente apto para la batidora.
4. Trituramos todos los ingredientes, sazonamos con sal, azúcar, aceite y vinagre a nuestro gusto.
5. Podemos añadir agua para darle el espesor que nosotros deseemos y damos unas vueltas más con la batidora, en casa lo preferimos espesito y comerlo mojando pan tierno.
6. Se guarda en la nevera y se sirve muy frío.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Super Quick Homemade Gazpacho pobre. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!