Gazpacho andaluz 🍅🥒🧅🧄

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Gazpacho andaluz 🍅🥒🧅🧄. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Gazpacho andaluz 🍅🥒🧅🧄 is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gazpacho andaluz 🍅🥒🧅🧄 estimated approx 15 min + nevera.

To begin with this recipe, we must prepare a few ingredients. You can cook Gazpacho andaluz 🍅🥒🧅🧄 using 7 ingredients and 3 steps. Here is how you cook that.

Este gazpacho de verano es el más fácil que he hecho y me encanta su sabor y textura. Tiene un pequeño truco que es la gran diferencia del resto de recetas. A la hora de tomarlo, me gusta condimentarlo con un poquito de comino molido y unas gotitas de vinagre de Jefez.

Ingredients and spices that need to be Prepare to make Gazpacho andaluz 🍅🥒🧅🧄:

1. 1 kg tomates
2. 70 gr pimiento verde
3. 40 gr cebolla
4. 1 diente ajo
5. 30 gr vinagre de manzana
6. 100 gr Aove
7. 1 cucharada de postre sal

Instructions to make to make Gazpacho andaluz 🍅🥒🧅🧄

1. En un bol grande, trocear todos los ingredientes, añadir el aceite y la sal. Truco: dejar macerar toda la noche.
2. Al día siguiente, pasar por la turmix (batidora) hasta que quede bien fino.
3. Corregir de sal o de vinagre, al gusto. A mí no me incómoda que no esté colado, así me beneficio de la fibra de la piel del tomate y demás hortalizas.

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