Ensalada de mejillones picantes y boquerones en vinagre

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Ensalada de mejillones picantes y boquerones en vinagre. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Ensalada de mejillones picantes y boquerones en vinagre is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Ensalada de mejillones picantes y boquerones en vinagre is something that I've loved my whole life.

Many things affect the quality of taste from Ensalada de mejillones picantes y boquerones en vinagre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de mejillones picantes y boquerones en vinagre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de mejillones picantes y boquerones en vinagre is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de mejillones picantes y boquerones en vinagre estimated approx 15 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Ensalada de mejillones picantes y boquerones en vinagre using 10 ingredients and 11 steps. Here is how you cook it.

Aunque, la idea original. era preparar para cenar unas pencas de apio rebozadas y algo frito del congelador, al final de mucho negociar, optamos por cenar unas ensaladas individuales.

Ingredients and spices that need to be Make ready to make Ensalada de mejillones picantes y boquerones en vinagre:

1. 2 manzanas
2. 1 tomate
3. 3 espárragos blancos de lata
4. 12 lomos boquerones en vinagre
5. 1 lata mejillones picantes
6. 6 corazones de alcachofa de lata
7. 4 quesitos crema (tipo El Caserio)
8. 8 aceitunas negras sin hueso
9. 1 limón (su zumo colado)
10. Sal

Instructions to make to make Ensalada de mejillones picantes y boquerones en vinagre

1. Lavamos y troceamos a gajos las manzanas (no es necesario pelarlas).
2. Repartimos la manzana entre ambas bandejas, colocándolas en sus bordes laterales.
3. Cortamos los espárragos en cuatro trozos cada uno y los colocamos junto los gajos de manzana.
4. Lavamos y troceamos el tomate colocándolo junto los espárragos.
5. Entre cada trozo de tomate colocamos una aceituna negra.
6. Partimos por la mitad los corazones de alcachofa y las colocamos junto los trozos de tomate.
7. Separamos los corazones de alcachofa con los quesitos crema.
8. Colocamos en el centro de cada plato, entre los quesitos la lata de mejillones, repartiendo su contenido entre ambas bandejas.
9. Cubrimos las manzanas con los lomos de boquerones en vinagre.
10. Sazonamos y rociamos con el zumo de limón, especialmente los gajos de manzana para que no se oxiden.
11. Guardar en el frigorífico hasta el momento de servir.

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So that is going to wrap it up for this exceptional food How to Make Speedy Ensalada de mejillones picantes y boquerones en vinagre. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!