Colirroz al curry con manzana, pasas y cacahuetes

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Colirroz al curry con manzana, pasas y cacahuetes. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Colirroz al curry con manzana, pasas y cacahuetes is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Colirroz al curry con manzana, pasas y cacahuetes is something which I've loved my whole life.

Many things affect the quality of taste from Colirroz al curry con manzana, pasas y cacahuetes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colirroz al curry con manzana, pasas y cacahuetes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Colirroz al curry con manzana, pasas y cacahuetes is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Colirroz al curry con manzana, pasas y cacahuetes estimated approx 20 minutos.

To get started with this recipe, we must first prepare a few components. You can have Colirroz al curry con manzana, pasas y cacahuetes using 11 ingredients and 5 steps. Here is how you cook that.

En el taller de #cocinasaludable hicimos este falso arroz de coliflor que queda tan rico y es tan fácil y rápido de hacer... Desde luego mucho más que un arroz convencional. La receta original es de Ana Montejo, que he versionado añadiendo más especias y cacahuetes tostados

Ingredients and spices that need to be Take to make Colirroz al curry con manzana, pasas y cacahuetes:

1. 500 gr coliflor
2. 1 manzana de cualquier tipo
3. 1 buen puñado de pasas
4. 1 cucharadita curry
5. 2 puñados cacahuetes pelados y tostados
6. 2 cucharaditas ajo en polvo
7. 2 cucharaditas cebolla en polvo
8. 1/2 cucharadita nuez moscada
9. 1/2 cucharadita comino molido
10. 1 pellizco sal
11. 1 chorrito aceite de oliva virgen extra

Instructions to make to make Colirroz al curry con manzana, pasas y cacahuetes

1. Lava y deshoja la coliflor cortándola en ramilletes pequeños o en dos o tres trozos los grandes. Tritúralos en picadora o robot a velocidad progresiva 5-7 durante minuto y medio o hasta lograr esa textura de falso arroz de coliflor que se ve en la foto principal
2. Calienta un chorrito de aceite de oliva en una sartén. Añade todas las especias excepto la sal y da unas vueltas durante unos 30 segundos a fuego medio-fuerte para que se tuesten y sacarles mayor sabor y mejor textura
3. Añade el colirroz y da unas vueltas para que se mezcle bien con las especias. Deja que se saltee unos minutos, mientras pelas, descorazonas y troceas la manzana en cuadraditos no muy pequeños.
4. Añade la manzana, los cacahuetes y las pasas. Remueve para mezclarlo todo. Añade un pellizco de sal. Saltea hasta que la manzana se ablande un poco
5. Pruébalo, rectifica de sal y especias si es necesario y sirve caliente. También se puede dejar hecho y comer al día siguiente, con los sabores más integrados

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So that is going to wrap it up for this special food Simple Way to Make Ultimate Colirroz al curry con manzana, pasas y cacahuetes. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!