Calamares a la plancha con salsa verde

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Calamares a la plancha con salsa verde. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Calamares a la plancha con salsa verde is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Calamares a la plancha con salsa verde is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Calamares a la plancha con salsa verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calamares a la plancha con salsa verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calamares a la plancha con salsa verde is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calamares a la plancha con salsa verde estimated approx 30-35 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Calamares a la plancha con salsa verde using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Calamares a la plancha con salsa verde:

1. 10-12 calamares pequeños
2. 2 dientes ajo
3. 1 ramillete perejil
4. 1 limón
5. Sal
6. Aceite de oliva virgen extra

Steps to make to make Calamares a la plancha con salsa verde

1. Limpiar los calamares tanto por dentro como por fuera, quitar ojos y boca.
2. Una vez limpio extenderlo en servilletas de papel para que absorban todo el agua y se sequen bien.
3. En una plancha echar aceite o en spray o un chorreón y extenderlo bien.
4. Poner la plancha a la máxima temperatura y extender en ella los calamares.
5. Los calamares estarán hechos cuando hayan soltado todo el agua y estén dorado por ambas partes.
6. Mientras que los calamares se hacen hacer la salsa verde.
7. Echar en el vaso de una batidora un buen chorreón de aceite, dos dientes de ajo, las hojas de perejil, y un poco de sal. Batir hasta conseguir una salsa homogénea.
8. Añadir a la salsa el zumo de medio limón y batir un minuto.
9. Antes de quitar los calamares de la plancha, echarles un buen chorreón de limón.
10. Poner los calamares extendidos en una fuente o plato grande y verter la salsa por encima.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Calamares a la plancha con salsa verde. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!