Albóndigas en salsa con menestra

Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Albóndigas en salsa con menestra. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Albóndigas en salsa con menestra is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Albóndigas en salsa con menestra is something which I have loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Albóndigas en salsa con menestra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa con menestra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Albóndigas en salsa con menestra is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Albóndigas en salsa con menestra estimated approx 1 hora y media.
To begin with this particular recipe, we must first prepare a few components. You can have Albóndigas en salsa con menestra using 18 ingredients and 13 steps. Here is how you can achieve that.
Esta es mi receta de albóndigas personal, he ido haciendo varias pero finalmente siempre hago esta misma porque sale muy rica
Ingredients and spices that need to be Prepare to make Albóndigas en salsa con menestra:
- Para la masa de albóndigas
- 1 kg carne picada de ternera
- 4 huevos
- Ajo y perejil en especia
- Sal
- Pan rallado
- Para el cocinado
- Aceite de oliva
- Sal
- 1 cebolla
- 3 dientes ajo
- 1 chorro tomate frito
- 1 vaso vino
- 1 pastilla caldo de carne
- 250 gr menestra congelada
- 1 hoja laurel
- 1 cucharada harina
- 1 cucharadita pequeña de pimentón
Instructions to make to make Albóndigas en salsa con menestra
- Preparamos los ingredientes para la masa

- En un bol grande echamos los huevos la sal y el ajo y perejil en especia y batimos.
- Se incorpora la carne y se mezcla todo bien
- Echamos pan rallado hasta que la masa no se quede muy pegada a las manos.
- En otro plato aparte ponemos otro poco de pan rallado y vamos haciendo bolitas no muy grandes y las pasamos por el pan rallado.
- Reservamos las albóndigas que salen.

- Ponemos aceite en una sartén y marcamos las albóndigas un poco. Las reservamos.
- En una cacerola grande echamos aceite de oliva (yo uso un poco del de las albóndigas que ya tiene algo de sabor y echo un poco más)
- Partimos la cebolla en daditos y sofreímos. Cuando esté más o menos ponchado añadimos la pastilla de carne, el ajo y la harina y movemos hasta que se deshaga.
- Añadimos el tomate frito y sofreímos un par de minutos.
- Incorporamos el vino y dejamos 5 minutos.
- Añadimos por último las albóndigas y la menestra y cubrimos de agua, echamos sal al gusto.

- Cuando eche a hervir dejamos media hora y listo.
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So that is going to wrap this up for this special food Recipe of Perfect Albóndigas en salsa con menestra. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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