248. Crema suave de brócoli con zanahoria (entrante sopa)

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, 248. Crema suave de brócoli con zanahoria (entrante sopa). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from 248. Crema suave de brócoli con zanahoria (entrante sopa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 248. Crema suave de brócoli con zanahoria (entrante sopa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 248. Crema suave de brócoli con zanahoria (entrante sopa) is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 248. Crema suave de brócoli con zanahoria (entrante sopa) estimated approx 35 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook 248. Crema suave de brócoli con zanahoria (entrante sopa) using 11 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make 248. Crema suave de brócoli con zanahoria (entrante sopa):

1. 1 brócoli pequeño
2. 1 puerro
3. 1 cebolla morada
4. 1 l caldo de verduras
5. 1 diente ajo
6. 1 zanahoria
7. Perejil picado
8. 4 rebanadas pan
9. Aceite de oliva virgen
10. Al gusto pimienta
11. Al gusto sal

Steps to make to make 248. Crema suave de brócoli con zanahoria (entrante sopa)

1. Pelamos la cebolla y el ajo y lo picamos. Limpiamos el puerro, quitamos la primera capa y no cortamos el rabos. Lo picamos. Rehogamos todo en una cazuela con 3 cucharadas de aceite, a fuego lento 10 minutos.
2. Agregamos el brócoli lavado, separado en ramitos y picado el tronco. Cubrimos con el caldo, llevamos a ebullición y dejamos cocer 15 minutos. Trituramos todo hasta obtener una crema lisa y salpimentamos.
3. Limpiamos la zanahoria y sin pelar, cortamos a láminas finas. Cortamos el pan en dados y los tostamos en una placa para horno. Servimos la crema caliente con la zanahoria, los picatostes y espolvoreado con el perejil. Que aproveche!!!!

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