Sopa de arroz, trigueros, jamón y huevo escalfado

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Sopa de arroz, trigueros, jamón y huevo escalfado. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Sopa de arroz, trigueros, jamón y huevo escalfado is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Sopa de arroz, trigueros, jamón y huevo escalfado is something that I have loved my entire life.

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As for the number of servings that can be served to make Sopa de arroz, trigueros, jamón y huevo escalfado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de arroz, trigueros, jamón y huevo escalfado estimated approx 20 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Sopa de arroz, trigueros, jamón y huevo escalfado using 8 ingredients and 6 steps. Here is how you can achieve that.

Sopa fácil, rápida y deliciosa

Ingredients and spices that need to be Prepare to make Sopa de arroz, trigueros, jamón y huevo escalfado:

1. 4 puñados arroz
2. 100 gr Espárragos trigueros
3. 60 gr taquitos de Jamón
4. 3 dientes ajo
5. 4 huevos
6. al gusto Sal
7. Agua
8. Aceite de oliva

Steps to make to make Sopa de arroz, trigueros, jamón y huevo escalfado

1. En el fondo de una cacerola, añadir el aceite, cuando este esté caliente, añadimos los ajos partidos en láminas y rehogamos.
2. Posteriormente añadimos los espárragos trigueros y nuevamente rehogamos.
3. Una vez rehogamos los espárragos, añadimos el jamón y nuevamente rehogamos.
4. Apenas hemos añadido el jamón, agregamos el arroz y nuevamente rehogamos, al rehogar el arroz, se quedará suelto.
5. Cuando el arroz tiene el colorcito del rehogado, añadimos la sal y el agua y dejamos cocer aproximadamente durante unos 20 minutos o hasta que el arroz esté en su punto.
6. Por último, cuando el arroz ya esté en su punto, añadimos el huevo y apagamos el fuego, ya que el huevo se terminará de hacer mientras reposa la sopa.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate Sopa de arroz, trigueros, jamón y huevo escalfado. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!