Hummus de remolacha

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Hummus de remolacha. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hummus de remolacha is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Hummus de remolacha is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Hummus de remolacha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummus de remolacha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hummus de remolacha is 1 táper mediano. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hummus de remolacha estimated approx 15 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Hummus de remolacha using 11 ingredients and 4 steps. Here is how you can achieve that.

#weekendreto - ¡Recetas con cítricos! Tenía muchas ganas de hacer hummus esta noche y sobre todo me apetecía variar y cocinar algo diferente. Hace tiempo que probé una receta de hummus de remolacha y me encantó así que hoy he adaptado mi receta de hummus tradicional para hacerlo de remolacha. ¡Riquísimo y súper saludable!

Ingredients and spices that need to be Prepare to make Hummus de remolacha:

1. Hummus
2. 1 bote grande (400 gr) garbanzos cocidos
3. 1 remolacha cocida
4. 2 cucharadas tahini
5. 1 limón (el zumo)
6. 1 diente ajo
7. 1,5 cucharaditas comino molido
8. 1 cucharadita sal
9. Aliño final
10. 1 chorrito aceite de oliva virgen extra
11. al gusto sésamo tostado

Steps to make to make Hummus de remolacha

1. Lava bien los garbanzos bajo el grifo hasta que ya no salga espuma, así le quitas el conservante que trae. Déjalos escurriendo bien
2. Pon la remolacha cocida troceada junto con todos los ingredientes del hummus en el vaso batidor y al final los garbanzos lavados y bien escurridos.
3. Tritura todo hasta que quede una masa homogénea sin grumos. Yo lo hice con el robot durante un par de minutos a velocidad 5
4. Vuélcalo en un recipiente y aliña con un buen chorro de aceite de oliva virgen extra y semillas de sésamo tostado al gusto. Lo suelo poner en un táper de cristal y así lo que sobra lo tapo y lo guardo directamente en la nevera

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So that's going to wrap it up for this exceptional food Easiest Way to Make Ultimate Hummus de remolacha. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!