Gazpacho a mi manera

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Gazpacho a mi manera. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gazpacho a mi manera is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Gazpacho a mi manera is something which I've loved my whole life.

Many things affect the quality of taste from Gazpacho a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpacho a mi manera is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Gazpacho a mi manera using 10 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Gazpacho a mi manera:

1. 1/2 diente ajo
2. 5 tomates kumato
3. 1/4 pimiento rojo
4. 1/2 cebolla tierna
5. 1/4 pepino
6. 1 y 1/2 cucharas soperas de aceite de oliva virgen extra
7. 1 cuchara supera de vinagre de manzana
8. 1/2 cuchara postre de orégano
9. al gusto Sal
10. 100 ml agua

Steps to make to make Gazpacho a mi manera

1. Troceamos toda la verdura y le quitamos el germen al ajo.
2. Lo echamos todo al vaso de la batidora, agregamos el agua, el aceite, vinagre, orégano y sal al gusto. Batimos hasta que se quede todo bien picado y homogéneo. Si queremos un resultado más líquido, se puede pasar por un chino o colador.
3. Si queremos, podemos utilizar un poco más de pepino, tomate, pimiento y cebolla para hacer un picadillo. Lo cortamos en trocitos muy pequeños y los agregamos a un bol donde habremos puesto nuestro gazpacho, podemos añadir unos picatostes. Y a disfrutar!

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So that is going to wrap it up with this special food Steps to Make Super Quick Homemade Gazpacho a mi manera. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!