Esparragada con huevos escalfados

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Esparragada con huevos escalfados. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Esparragada con huevos escalfados is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Esparragada con huevos escalfados is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Esparragada con huevos escalfados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Esparragada con huevos escalfados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Esparragada con huevos escalfados is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Esparragada con huevos escalfados using 8 ingredients and 6 steps. Here is how you can achieve it.

Otra más!! Rica, fácil y completa. Espero que os guste!! 😛🐾

Ingredients and spices that need to be Take to make Esparragada con huevos escalfados:

1. 750 gr espárragos verdes
2. 1 cebolla
3. 3 dientes ajo
4. 4 huevos
5. 1 rebanada pan
6. 2 cucharadas vinagre
7. Sal y pimentón
8. Aceite de oliva virgen extra

Steps to make to make Esparragada con huevos escalfados

1. Lavamos los espárragos, partimos en trozos de unos 3 centímetros desechando la parte dura. Picamos la cebolla en trocitos pequeños.
2. Mojamos la rebanada de pan con el vinagre y freímos, cuando esté dorado retiramos y reservamos. Me han quedado más oscuras porque es pan integral.
3. Colamos el aceite y lo ponemos en una cazuela, añadimos la cebolla y pochamos a fuego lento unos 10 minutos y añadimos los espárragos y pochamos otros 5 minutos
4. Mientras majamos los ajos, la sal y el pan frito en el mortero y se lo añadimos a los espárragos junto al pimentón
5. Cubrimos con agua y dejamos cocer a fuego lento durante 30 minutos o los espárragos estén tiernos
6. Cuando falten 5 minutos, vamos haciendo los huecos e incorporamos los huevos hasta que cuajen.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Homemade Esparragada con huevos escalfados. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!