Espaguetis con salsa de calabacín salmón y gambas

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Espaguetis con salsa de calabacín salmón y gambas. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Espaguetis con salsa de calabacín salmón y gambas is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Espaguetis con salsa de calabacín salmón y gambas is something that I have loved my entire life.

Many things affect the quality of taste from Espaguetis con salsa de calabacín salmón y gambas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis con salsa de calabacín salmón y gambas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis con salsa de calabacín salmón y gambas is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espaguetis con salsa de calabacín salmón y gambas estimated approx 30 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Espaguetis con salsa de calabacín salmón y gambas using 14 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Espaguetis con salsa de calabacín salmón y gambas:

1. Para la salsa
2. 1 puerro
3. 1 calabacín
4. Aceite
5. Sal
6. Pimienta
7. 50 gramos queso de untar
8. Para la pasta
9. 100 gramos espaguetis
10. 160 gramos salmón fresco
11. 100 gramos gambas peladas
12. 1 diente ajo
13. Aceite
14. Sal

Instructions to make to make Espaguetis con salsa de calabacín salmón y gambas

1. Ponemos en una olla con aceite a rehogar el puerro y el calabacín, una vez que lo hemos rehogado por unos minutos le añadimos agua que no llegue a cubrir del todo, dejamos a fuego medio hasta que el calabacín esté tierno y haya reducido el agua, salpimentamos
2. Una vez ha reducido el agua y está tierno le añadimos el queso de untar lo integramos bien y retiramos del fuego dejamos atemperar un poco antes de pasarle la batidora
3. Ponemos en un cazo agua a hervir con sal cuando empiece a hervir añadimos los espaguetis cocinamos el tiempo estipulado por el fabricante, colamos y reservamos
4. Ponemos en una sartén un diente de ajo prensado añadimos el salmón que previamente hemos cortado en dados y las gambas peladas rehogamos unos minutos, añadimos los espaguetis rehogamos un minuto más y le incorporamos la salsa de calabacín, lo integramos todo y listo para servir

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