Crema de calabaza

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Crema de calabaza. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crema de calabaza is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Crema de calabaza is something which I've loved my entire life.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza estimated approx 1h.

To begin with this particular recipe, we have to first prepare a few components. You can have Crema de calabaza using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Crema de calabaza:

1. 1 calabaza
2. 4 zanahorias
3. 1 boniato
4. 1 cebolla dulce
5. 3 cebolletas
6. 1 puerro
7. 500 ml caldo de verduras
8. 250 ml agua
9. 200 ml leche de coco (1/2 Lata)

Steps to make to make Crema de calabaza

1. Pochar las cebollas y el puerro
2. Agregar la calabaza, las zanahorias y el boniato cortadas en cubos.
3. Pochar durante 15 min.
4. Agregar el caldo y el agua.
5. Apagar el fuego y agregar la leche de coco.
6. Hervir hasta que la calabaza esté cocida (15 min aprox)
7. Dejar enfriar, turmix + licuadora y pasar por un chino (de ser necesario).

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Crema de calabaza. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!