Arroz integral, alcachofas, espinacas y tomate seco

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Arroz integral, alcachofas, espinacas y tomate seco. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Arroz integral, alcachofas, espinacas y tomate seco is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Arroz integral, alcachofas, espinacas y tomate seco is something that I've loved my whole life.

Many things affect the quality of taste from Arroz integral, alcachofas, espinacas y tomate seco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz integral, alcachofas, espinacas y tomate seco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz integral, alcachofas, espinacas y tomate seco is 1 racion. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz integral, alcachofas, espinacas y tomate seco estimated approx 35 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Arroz integral, alcachofas, espinacas y tomate seco using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Arroz integral, alcachofas, espinacas y tomate seco:

1. 100 gr arroz integral
2. 8 alcachofas baby
3. 75 gr espinacas frescas
4. 20 gr tomate seco
5. 3 cdas salsa de soja
6. 1 cta picada ajo y perejil
7. 1 cta pimentón dulce de La Vera
8. 1 cta curry
9. 400-450 ml caldo verduras casero
10. 3 cdas aceite de lino
11. sal rosa de Himalaya

Steps to make to make Arroz integral, alcachofas, espinacas y tomate seco

1. Ponemos el arroz y el tomate seco en remojo unos 30 minutos.
2. En una cazuela o paellera ponemos el aceite y una pizca de sal y vamos dorando las espinacas, alcachofas y el tomates seco, cuando empiece a estar doradito añadir las especias y salsa de soja.
3. Escurrimos el arroz y lo vertemos en la cazuela y sofreímos un poco, añadir el caldo y lo cocinamos unos 10 minutos a fuego fuerte y unos 5 más a fuego medio o suave que termine el caldo. Rectificar de sal.
4. Dejar reposar unos minutos y listo, bon profit!!!

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So that's going to wrap this up with this exceptional food Simple Way to Make Speedy Arroz integral, alcachofas, espinacas y tomate seco. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!