Salpicón de mejillones, aceitunas y chía

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Salpicón de mejillones, aceitunas y chía. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Salpicón de mejillones, aceitunas y chía is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Salpicón de mejillones, aceitunas y chía is something which I have loved my entire life.

Many things affect the quality of taste from Salpicón de mejillones, aceitunas y chía, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salpicón de mejillones, aceitunas y chía delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salpicón de mejillones, aceitunas y chía is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salpicón de mejillones, aceitunas y chía estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few components. You can have Salpicón de mejillones, aceitunas y chía using 10 ingredients and 5 steps. Here is how you can achieve that.

#ElgordodeCookpad
Basada en mi receta de Salpicón de chía con berberechos

Ingredients and spices that need to be Prepare to make Salpicón de mejillones, aceitunas y chía:

1. 250 gramos carne de mejillones
2. 135 ml caldo de la cocción de los mejillones
3. 15 ml zumo de limón
4. 50 ml cerveza
5. 40 gramos semillas de chía
6. 12 olivas negras sin hueso
7. 1/2 pepinillo cortado fino
8. 1 cucharada aceite de oliva virgen
9. 3 hojas lechuga cortadas a juliana
10. 1/2 pimiento rojo cortado fino

Steps to make to make Salpicón de mejillones, aceitunas y chía

1. En un bote echar el caldo de los mejillones, el zumo de limón, la cerveza y la chía. Batir con la batidora. Esperar 1 minuto y volver a batir. Dejar reposar 15 minutos y reservar
2. Picar la lechuga y el pepinillo en un bol y añadir el aceite. Remover y reservar
3. Emplatar
4. En cuatro botes limpios colocar en cada uno de ellos la lechuga aliñada, dos cucharadas del batido de chía, los mejillones, otras dos cucharadas de chía, las olivas y el pimiento rojo.
5. Tapar los botes y reservar en la nevera hasta servir 😋

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So that is going to wrap this up with this special food Steps to Prepare Favorite Salpicón de mejillones, aceitunas y chía. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!