Pizza integral de champis y jamón cocido

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Pizza integral de champis y jamón cocido. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pizza integral de champis y jamón cocido is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look wonderful. Pizza integral de champis y jamón cocido is something which I've loved my whole life.

Many things affect the quality of taste from Pizza integral de champis y jamón cocido, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza integral de champis y jamón cocido delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Pizza integral de champis y jamón cocido using 12 ingredients and 4 steps. Here is how you cook it.

Nuestra cena del pasado viernes 😋😋
#realfood

Ingredients and spices that need to be Take to make Pizza integral de champis y jamón cocido:

1. Masa
2. 300 ml agua
3. 1 cucharada AOVE (aceite de oliva virgen extra)
4. 1 cucharada miel
5. 450 gr harina integral
6. 1 sobre levadura de panadería
7. 3/4 cucharadita sal
8. Toppings
9. Salsa de tomate
10. 150 gr champiñones
11. 100 gr jamón cocido
12. al gusto Queso rallado

Instructions to make to make Pizza integral de champis y jamón cocido

1. En primer lugar hay que preparar la masa. Yo lo hago siguiendo la siguiente receta de Ana Cocinela, en la panificadora. Como la cantidad da para dos pizzas, siempre congelo la mitad y luego queda muy bien. Esta vez como veis era con masa descongelada. Añadimos un poco de harina y estiramos la masa con un rodillo, dándole la forma. Ponemos salsa de tomate por encima y horneamos a 180 °C unos 10-15 min.
2. Receta de la masa: https://cookpad.com/es/recetas/4325570-masa-integral-de-pizza-en-panificadora-blw-12m?invite_token=5X9K3aLpA7LijFGBgL2QWmch&shared_at=1619966779
3. Mientras está la masa en el horno, preparamos el resto de ingredientes. Lavamos bien los champis y laminamos. Cocinamos en la sartén, sin ablandarlos demasiado. Picamos el jamón y preparamos el queso.
4. Sacamos la masa prehorneada, y ponemos los ingredientes por encima. Metemos de nuevo al horno hasta gratinar bien el queso.

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