Mejillones de Lorbé al vapor

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Mejillones de Lorbé al vapor. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mejillones de Lorbé al vapor is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Mejillones de Lorbé al vapor is something which I've loved my entire life.

Many things affect the quality of taste from Mejillones de Lorbé al vapor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mejillones de Lorbé al vapor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mejillones de Lorbé al vapor is 6 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mejillones de Lorbé al vapor estimated approx ~30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Mejillones de Lorbé al vapor using 1 ingredients and 3 steps. Here is how you can achieve that.

Último juego de la sopa de letras con las palabras: bizcocho, vapor, vegetal, rosco, caldo, pescado y chocolate. Y que mejor que comenzar este 2021, con unos mejillones al vapor de aquí al ladito, de Lorbé, donde se encuentran las bateas más al norte de Galicia. Según los cálculos locales, de aquí, salen cada año quince millones de kilos de mejillón 🧐
El mejillón, el más popular y barato de los mariscos, es un verdadero clásico de nuestra cocina mediterránea. Muchas leyendas se han tejido en torno a este molusco, y en tiempos lejanos se pensaba que la luna los engordaba 🌜

#sopadeletras
#calendario21

Ingredients and spices that need to be Prepare to make Mejillones de Lorbé al vapor:

1. 2 kg Mejillones

Instructions to make to make Mejillones de Lorbé al vapor

1. Limpiamos los mejillones bajo el grifo con agua fría.
2. Una vez limpios, en una olla con una fuente bocabajo en la base, echamos unos 3 dedos de agua caliente, y los vertemos en su interior — de esta manera, los mejillones no tocarán el agua—. Tapamos la olla y dejamos a fuego medio fuerte. Poco a poco los mejillones se irán abriendo, los vamos removiendo de vez en cuando. Cuando estén todos abiertos, ¡estarán listos!
3. A disfrutar!

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So that is going to wrap it up for this special food Easiest Way to Prepare Award-winning Mejillones de Lorbé al vapor. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!