Ensalada de espinacas frescas

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Ensalada de espinacas frescas. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Ensalada de espinacas frescas is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Ensalada de espinacas frescas is something which I have loved my whole life.

Many things affect the quality of taste from Ensalada de espinacas frescas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de espinacas frescas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de espinacas frescas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de espinacas frescas estimated approx 15 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Ensalada de espinacas frescas using 7 ingredients and 6 steps. Here is how you can achieve that.

Ideal para acompañar o como principal ahora que viene el calor

Ingredients and spices that need to be Make ready to make Ensalada de espinacas frescas:

1. 200 g espinaca fresca
2. 2 latas atún en aceite de oliva
3. 8 palitos cangrejo
4. 1 mozzarella de búfala
5. Pechuga de pavo
6. Sal (al gusto)
7. Aceite de oliva

Steps to make to make Ensalada de espinacas frescas

1. Primero lavamos y cortamos las espinacas frescas y las metemos en un bol
2. Troceamos la pechuga de pavo. La cantidad es al gusto. Yo he cortado 3 medallones de 1 cm de grueso aprox de un rulo. Y lo añadimos al bol
3. Cortamos los palitos de cangrejo y los añadimos a lo que ya tenemos en el bol
4. Desechamos el gua de la búfala y cortamos la bola de mozzarella para añadir a la mezcla
5. Añadimos el aceite del atún en conserva a la ensalada y con la ayuda de un tenedor desmigamos el atún y lo añadimos al bol
6. Por último añadimos la sal al gusto y un chorrito de aceite. En mi caso el aceite lo he omitido ya que con el del atún en conserva es suficiente y le da un sabor buenismo

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Favorite Ensalada de espinacas frescas. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!