Crema de zanahoria, naranja y romero

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Crema de zanahoria, naranja y romero. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Crema de zanahoria, naranja y romero is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Crema de zanahoria, naranja y romero is something which I have loved my whole life.

Many things affect the quality of taste from Crema de zanahoria, naranja y romero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de zanahoria, naranja y romero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de zanahoria, naranja y romero is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de zanahoria, naranja y romero estimated approx 40 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Crema de zanahoria, naranja y romero using 6 ingredients and 4 steps. Here is how you cook it.

Ahí va otra idea para darle un toque al clásico puré de verduras. El punto cítrico de la naranja va fenomenal con la zanahoria!

Ingredients and spices that need to be Get to make Crema de zanahoria, naranja y romero:

1. 6-8 zanahorias
2. 1 vaso zumo de naranja
3. 1 ramita romero
4. 1 calabacín
5. 1/2 cebolla
6. Sal y pimienta

Instructions to make to make Crema de zanahoria, naranja y romero

1. Ponemos en la olla donde vayamos a cocer la verdura, un chorrito de aceite, y echamos la cebolla cortada finita, las zanahorias peladas y a rodajas y el calabacín con la mitad de la piel y también a rodajas. Ponemos a fuego vivo que se sofría un poco la verdura.
2. Añadimos entonces el romero fresco y seguimos al fuego, de esta manera sacaremos más su sabor. Ponemos sal y pimienta también.
3. Añadimos agua hasta cubrir las verduras y tapamos la olla. Dejamos cocer a fuego medio durante unos 30-40 min o hasta que pinchemos y la verdura esté totalmente blandita.
4. En ese momento paramos el fuego y trituramos bien toda la verdura. Añadimos el zumo de naranja. Probamos por si hubiese que rectificar de sal y devolvemos la olla al fuego, le damos un último hervor, esto hará que saquemos todo el aire que se ha generado al batir y quede una textura más cremosa. y ya tenemos lista nuestra crema calentita, yo la serví con un chorrito de aceite de oliva y un poquito de requesón ¡Riquísima!

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Crema de zanahoria, naranja y romero. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!