Porra antequerana (salmorejo)

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Porra antequerana (salmorejo). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Porra antequerana (salmorejo) is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Porra antequerana (salmorejo) is something which I have loved my entire life.

Many things affect the quality of taste from Porra antequerana (salmorejo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porra antequerana (salmorejo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Porra antequerana (salmorejo) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Porra antequerana (salmorejo) estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Porra antequerana (salmorejo) using 8 ingredients and 6 steps. Here is how you can achieve that.

La porra es una receta de salmorejo al estilo de Antequera en Málaga.
La porra se come con huevo hervido picado y atún.
El típico salmorejo se come con huevo picado y jamón.
(Recuerda que este plato se come como plato único ya que llena muchísimo.)

Ingredients and spices that need to be Get to make Porra antequerana (salmorejo):

1. 1 kilo y 1/2 tomates
2. Aceite de oliva virgen extra
3. 2 ajos
4. Vinagre
5. Sal
6. 1 barra pan del día anterior
7. 8 huevos
8. Atún en aceite de oliva

Steps to make to make Porra antequerana (salmorejo)

1. Cortar los tomates en trozos y echar a la batidora, añadir los 2 ajos, el aceite, el vinagre y la sal. Todo al gusto.
2. Batir todo hasta que se haga todo una crema.
3. Ir añadiendo el pan a trocitos e ir batiendo hasta que espese como un puré espesito.
4. Sacar de la batidora la porra y poner en un bol y meter en la nevera a enfriar.
5. Hervir los huevos y dejarlos enfriar, pelar y reservarlos para montar el plato de porra antequerana.
6. En un plato hondo poner la cantidad de porra al gusto, picar 2 huevos y echarle atún al gusto de cada uno...
   Disfruta de esta receta súper sabrosa que es una maravilla y para el buen tiempo apetece muchísimo fresquito.

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So that is going to wrap it up with this special food How to Prepare Ultimate Porra antequerana (salmorejo). Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!