Crema de calabaza

Crema de calabaza

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Crema de calabaza. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crema de calabaza is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Crema de calabaza is something which I have loved my whole life.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza estimated approx 45 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Crema de calabaza using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Crema de calabaza:

  1. 1 cebolla
  2. 1/2 calabaza
  3. 4 patatas
  4. Agua
  5. Pastilla caldo de pollo

Steps to make to make Crema de calabaza

  1. En una olla ponemos agua a hervir. Cuando este listo añadimos todos los ingredientes pelados y cortados.
  2. Por último le añadimos la sal y cocemos a medio fuego 40 minutos.
  3. Cuando acabe le quitamos un poco de agua. Y añadimos a el vaso de la batidora. Trituramos bien y listo.

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So that's going to wrap it up for this special food Easiest Way to Make Ultimate Crema de calabaza. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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