Arroz integral con salsa de tomate, pesto y champiñones

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Arroz integral con salsa de tomate, pesto y champiñones. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Arroz integral con salsa de tomate, pesto y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz integral con salsa de tomate, pesto y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz integral con salsa de tomate, pesto y champiñones is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz integral con salsa de tomate, pesto y champiñones estimated approx 40 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Arroz integral con salsa de tomate, pesto y champiñones using 10 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Arroz integral con salsa de tomate, pesto y champiñones:

1. 80 gr arroz integral
2. Salsa de tomate
3. Champiñones
4. Sal y pimienta
5. 2 diente ajos
6. 1 cucharada y media de pesto
7. Vino blanco
8. Caldo o agua caliente
9. Queso rallado
10. Perejil

Steps to make to make Arroz integral con salsa de tomate, pesto y champiñones

1. Limpiar bien los champiñones y cortarlos en rodajas.
   En una sartén con aceite de oliva agregar 1 diente de ajo.
   Añadir los champiñones y cocinar por unos 10 minutos, mezclando con frecuencia.Poner sal y pimienta
2. En otra sartén junto con dos cucharadas de aceite de oliva virgen extra, agregar un diente de ajo y déjar hasta que esté dorado
3. Añadir el arroz y tostarlo.Poner un poco de vino blanco y dejar que se evapore y luego añadir la salsa de tomate. Continuar cocinando agregando en pequeñas cantidades el caldo hirviendo o el agua por 10/15 minutos.
4. Combinar los champiñones con su aderezo. Cuando esté cocido, agregar el perejil, 1 cucharada y medio de pesto, el queso rallado y mezclar.

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