Berberechos al vapor

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Berberechos al vapor. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Berberechos al vapor is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Berberechos al vapor is something which I've loved my entire life.

Many things affect the quality of taste from Berberechos al vapor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berberechos al vapor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berberechos al vapor is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berberechos al vapor estimated approx 6-7 min.

To get started with this particular recipe, we must prepare a few ingredients. You can have Berberechos al vapor using 4 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Berberechos al vapor:

1. 1 kilo berberechos
2. agua
3. sal
4. 1 limón

Instructions to make to make Berberechos al vapor

1. Lavamos los berberechos con agua y sal
2. A continuación lo echamos en una olla con agua, la sal y rodajas de limón y lo tapamos y dejamos hasta que se abran

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So that's going to wrap it up with this exceptional food Recipe of Favorite Berberechos al vapor. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!