Ensalada de naranja, nueces, aguacate y granada

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Ensalada de naranja, nueces, aguacate y granada. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Ensalada de naranja, nueces, aguacate y granada is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Ensalada de naranja, nueces, aguacate y granada is something that I've loved my whole life.

Many things affect the quality of taste from Ensalada de naranja, nueces, aguacate y granada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de naranja, nueces, aguacate y granada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de naranja, nueces, aguacate y granada is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de naranja, nueces, aguacate y granada estimated approx 3 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Ensalada de naranja, nueces, aguacate y granada using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Ensalada de naranja, nueces, aguacate y granada:

1. Escarola
2. 2 naranjas
3. 1 Granada
4. 1 aguacate
5. 50 g Nueces
6. Vinagreta
7. 1 zumo de naranja
8. 1 cucharada mostaza
9. 2 cucharada aceite

Instructions to make to make Ensalada de naranja, nueces, aguacate y granada

1. Empezamos haciendo la vinagreta. Hacemos zumo de una naranja y a continuación le añadimos la cucharada de mostaza y las cucharadas de aceite.
2. En un bol ponemos la escarola y le añadimos un poco de la vinagreta.
3. Le añadimos la granada.
4. La decoramos con naranjas, aguacate y nueces y le rociamos lo que nos queda de vinagreta

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