Zamburiñas a la plancha

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Zamburiñas a la plancha. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Zamburiñas a la plancha is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Zamburiñas a la plancha is something that I have loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Zamburiñas a la plancha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zamburiñas a la plancha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Zamburiñas a la plancha is 2 pax. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Zamburiñas a la plancha estimated approx 2 min.
To begin with this recipe, we must prepare a few components. You can cook Zamburiñas a la plancha using 3 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Zamburiñas a la plancha:
- 6 zamburiñas
- Aove
- Sal, ajo, perejil, limón
Steps to make to make Zamburiñas a la plancha
- Se lavan las medias conchas
- Se añade sal y aceite en una plancha y se ponen las zamburiñas por la parte de la concha... 30 seg
- Se le añade majado de ajo y perejil
- Se da vuelta un min más, se saca y se le añade limón
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So that is going to wrap it up with this special food Recipe of Favorite Zamburiñas a la plancha. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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